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9.17.2010
◊ Marinated Salmon with Herb Dressing
◊ Filet of Port en Croute, Rosemary & Onion Sauce
◊ Pear Charlotte
9.01.2010
◊ Ravioli of Lobster with Basil Sauce
◊ Salada of Duck Breast with Herb Dressing
◊ Stuffed Seabass with Leek & Carrot
◊ Foie Gras with Onion Tart & Entrecote Beef with Redwine Sauce
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Lanka
London, United Kingdom
Lanka, a specialist in French & modern British cuisine. We also gained quite a reputation for excellent homemade pastries.
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2010
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9月
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◊ Marinated Salmon with Herb Dressing
◊ Filet of Port en Croute, Rosemary & Onion Sauce
◊ Pear Charlotte
◊ Ravioli of Lobster with Basil Sauce
◊ Salada of Duck Breast with Herb Dressing
◊ Stuffed Seabass with Leek & Carrot
◊ Foie Gras with Onion Tart & Entrecote Beef with ...
◊ Chocolate Fondant with raspberries & Vanilla Ice...
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